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Botanical Name:Macadamia Integrifolia
Country of origin: Australia
Part of Plant: Sweeds
Extraction method: primary cold pressing
Color: Clear light yellow to golden yellow
Nutrients:
• Palmitic acid
• Linoleic acid (omega 6)
• Oleic acid (omega 9)
• α-Linolenic acid (omega 3)
• Vitamin E
Suitable skin: Normal skin , Dry skin,Mature Skin,Sensitive skin, stretch marks
Macadamia oil is also known as Queensland nut oil. Macadamia trees are native to subtropical Australia. The pale yellow core is rich in oil and is surrounded by a hard brown husk with a green skin outside the husk. Macadamia oil has amplemonounsaturated fatty acids, palmitoleic acid, omega-3 fatty acids and omega-6 fatty acids. Among them, palmitoleic acid can soften the skin, improve the moisture content of the skin, and keep the skin youthful.
Macadamia oil is very moisturizing, and is also easily absorbed. It is suitable for all skin types, especially for dry and mature skin. It can also be used safely on the face and babies. In cosmetics and compound oils, macadamia oil is added to prevent the oil from oxidative deterioration. It can prevent skin cracks, soothe sensitive muscles, promote circulation, nourish the skin, and prevent sunburn. Suitable for sensitive skin, it can be used for skin conditions such as stretch marks, cracks, scars, etc. .
