Botanical Name: Persea gratissima
Origin: Kenya
Processing process: Virgin
Part of Plant: Fruits
Extraction method: primary cold pressing
Color: Olive green
Nutrients:
• Linoleic acid (omega 6)
• α-Linolenic acid (omega 3)
• Oleic Acid (Omega 9)
• Palmitic acid
• Stearic acid
• Palmitoleic Acid
• Carotenoid
• Vitamin A, B1, D, E
Avocado is the fruit of the Lauraceae that grows in the tropics. It originated in Mexico and has now been transplanted to tropical or Mediterranean climate regions around the world. The avocado tree can grow up to 20 meters high and is an evergreen tree. Nutritionally, it can be classified as fats because of its rich fat content.
Avocado oil is rich in vitamins, such as vitamins A, B1, D, E and carotene. Avocado oil is classified as monounsaturated oil, containing linolenic acid, palmitic acid, palmitoleic acid, and oleic acid. It is usually added to other massage oils to increase the content of protein and vitamins.
For the skin, avocado oil has good absorption and high moisturization, makes skin soft and shiny, and has good texture. It is suitable for dry skin and mature skin. Avocado oil is also good for damaged skin and can speed up the healing of local wounds. It can also be used for hair care.
